Chow
Menu
Happy Hour
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Big Plates
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Nutella Cheesecake,
$7
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BONE MARROW,
$14
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FROMAGERIE,
$ - market
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BEER FLIGHTS,
8
CHOICE OF 4 CRAFT TAPS
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BUCKET O’ CRAFT,
$20
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Mexi-Mac,
$14
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Vietnamacheese,
$14
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Peach Parfait,
$
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Stout Float,
$
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Suzi Q.- on 4/29/12